Celery Root & Apples. Who Knew!?

Here I go, comparing apples and celery root again.
Here I go, comparing apples and celery root again.

Signing up for produce delivery from Full Circle is really paying off! I’m being introduced to veggies I didn’t even realize existed. I mean seriously, who’s ever heard of celery root?

A quick Google search reveals that many of you out there have, in fact, come into contact with the weird, knobby root. (OK, so I’m the only one without a clue…)

Celery root, also known as celeriac, is rich in several vitamins and minerals, including riboflavin, calcium, magnesium, phosphorus, potassium, vitamins A, C, B6, E, and K—making it a powerhouse food for runners. (We need all of those nutrients for endurance and muscle recovery!)

Slice away the outer layer of celery root to find a fleshy, white center that tastes like celery. (No surprise there.)
Slice away the outer layer of celery root to find a fleshy, white center that tastes like celery. (No surprise there.)

All you’ve got to do is eat it—raw or cooked, to reap the health benefits. One recipe idea: Create a slaw of matchstick-sliced celery root and apple, and toss it with mustard vinaigrette.

I whipped up a quick dressing (1/4 cup of olive oil, 2 tbs. white vinegar, and a good squirt of spicy brown mustard), and then got to work hacking off the outer layer (peel? rind?). The inner flesh turns brown almost immediately when it hits the air—a process known as oxidation, but throwing it in a bowl with the vinaigrette ASAP helps keep it looking fresh. Several minutes of chopping later (talk about an arm workout!), I had a tasty salad.

Celery root and apple slaw with mustard vinaigrette and walnuts—yum!
Celery root and apple slaw with mustard vinaigrette and walnuts—yum!

I added walnuts for a hit of protein, and the next day I dumped the leftovers in a blender with a splash of almond milk and made a smoothie. Who knew celery root was so versatile? (OK, you knew…)


Know any good celeriac recipes? What’s the strangest thing you’ve eaten this week?

Vitamins That Aren’t Too Hard To Swallow

I’m pretty lazy when it comes to taking vitamins. In fact, all five of the different bottles of tablets sitting on my kitchen counter are more than 2/3 full, and all of them are expired. I simply forget to take them—something I was reprimanded for the other day when I met Steven Joyal, M.D., vice president of scientific and medical affairs of Life Extension, a health and dietary supplement company. “It’s virtually impossible to get all the essential nutrients you need from foods alone, so you should at least be taking a daily multivitamin,” he says. I sat there nodding politely, mentally kicking myself for wasting money on those past-dated pills.

Vitamins and minerals help our bodies work as efficiently as possible, but they’re especially important for athletes because we put more than just the normal wear and tear on ourselves. As runners, we’re constantly subjected to cancer-causing free radicals when we run outside—from the sun, pollution, and other sources. Plus, our activity causes internal stress (the break down and repair of muscle tissue, for example). Which means loading up on antioxidant-rich fruits and veggies and popping a daily multivitamin are key to running farther, faster, and for life.

Additional caplets to consider:

  • Magnesium Sweat a lot? You could be low on this mineral, which escapes the body through perspiration. Magnesium is responsible for maintaining muscle and nerve function, keeping your heart rate steady, and fortifying bones.
  • Calcium If you want to reduce your risk of stress fractures, this one’s for you. Three servings of dairy a day should put enough calcium in your diet, but the body often utilizes it more effectively when it’s taken as a supplement paired with magnesium and other minerals.
  • Vitamin D Vitamin D helps the body absorb calcium, making it vital for strong bones. Your body naturally makes it when it’s exposed to UV light. But when days become short on sunlight (hello, winter), a supplement can fill the gaps.
  • Fish Oil Omega-3 fatty acids found in fish, like salmon and sardines, reduce inflammation and muscle soreness. And if you’re not a fan of seafood, you’re missing out. Dr. Joyal says, “I take fish oil on days I won’t be eating fish.”

I bought a new set of vitamins and Dr. Joyal gave me this handy-dandy sorter to help me remember to take them everyday. (Yes, Gramma, it’s just like yours!) This morning I successfully swallowed all of my pills. My fingers are crossed.

Are you good about popping pills? How many vitamins do you take daily?